Tuna on Ciabatta with Oil and Vinegar
Welcome to another installment of What I Eat When I Have Only Myself to Please. When I lived in Austin a half a century ago, there was a little sandwich shop, the name of which I have completely...
View ArticleEight Layer Salad
Following the dodo bird, presentation salads have wandered down the road to extinction. For the gelatin based creations I will mostly agree that this is a good thing, although a recent tryst with panna...
View ArticleGrilled Vegetables with Basil Pecan Pesto
So, the other day I was talking to Tim Byres. You know, Tim Byres, the chef of the local BBQ joint, SMOKE. This is hardly a BBQ joint in the traditional sense, but there are just enough Olan Mills...
View ArticleRoasted Beet & Pickled Red Onion Salad
This is a beet salad. This is not a salad which, incidentally, contains some beets. If you do not like beets, you are not going to like this salad. I say this because I find that people are rarely...
View ArticleQuinoa and Black Bean Salad with Jicama Salsa
Quinoa is a wonderful little grain that is packed with protein and calcium. It is a great way to vary dishes that typically call for rice. This is a version of a salad that I sometimes eat with brown...
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